Pepper Jack Cheese

 Pepper Jack Cheese:

Ingredients:

4 liters of milk

1/4 teaspoon rennet

2 tablespoons of filtered water

1/2 teaspoon salt

1/2 teaspoon of dairy yeast

2 tablespoons chopped jalapeño pepper (optional)

Step by step:

1. Follow steps 1 to 4 of the previous recipe to prepare the cheese base.

2. Add the jalapeño pepper to the milk mixture after step 4 before transferring to the pan.

3. Continue with steps 6 and 7 of the first recipe.

(6. Transfer the mixture to a cheese mold lined with cheese cloth.

7. Place the pan on a flat surface and let the cheese rest for 4 to 6 hours.)